Wednesday, September 2, 2009

Elementary Schools get their first deliveries of Local Food Hub Produce!

The Local Food Hub is now working with the City of Charlottesville Public Schools and Albemarle County Public Schools to get more local, fresh and nutritious fruits and vegetables into the hands of our children.

Three City schools and one County school received the USDA Fresh Fruits and Vegetable Snack Program Grant this year and are therefore able to provide better snack options to their students.

On Monday, August 31, the Local Food Hub made its first delivery of local fruit to Greer Elementary in Albemarle County, Virginia. This week’s delivery consisted of approximately 125 pounds of fresh peaches, 72 pints of fresh blackberries, and 72 ½ pints of fresh raspberries, in order to serve more than 530 children each of the two days they will serve the snack.

On Tuesday, September 1, the Local Food Hub made its first delivery of local fruit to three City of Charlottesville elementary schools: Clark, Johnson, and Jackson-Via. These three schools will receive approximately 375 pounds of fresh peaches and 450 pounds of ripe watermelon, which will serve over 800 children their morning snack.

All of this fruit was grown within 30 miles of the City of Charlottesville by Partner Producers of the Local Food Hub - and it reached more than 1300 children in our local schools!


The peaches and the berries come from Critzer Family Farm, in Afton, Virginia and were picked the morning of delivery - you don't get fresher than that! Critzer Family Farm has been an active farm and orchard for five generations. Offering some of the best “pick your own” strawberries in the spring and early summer, it’s apparent that having families on their farm is one of the most important factors in what they do.

Whitney Critzer and his wife, Rosemary relish in the fact that what they do brings families together. Not only are their blackberries huge, juicy and bursting with flavor; their peaches delicious, tree-ripened and tasty, but they take pride in showing how working the land can help heal a soul. The Critzers, with the help of Berdy, their devoted staff member, value mentoring the kids that work on their farm. They want to help kids grow up with a sense of integrity and an understanding of the value of hard work.

Barry Wood of Nelson County grew the watermelon on his farm, Wood Ridge. His family has farmed in Nelson County for multiple generations. Barry has been farming successfully for almost 10 years, after moving back to his family homestead. With more than 10 acres planted, Barry grows delicious no-spray corn, galia melons, cantaloupe, watermelon and will have piles of huge pumpkins come late September.


Monday, August 3, 2009

Summer's Plenty

Man oh man - are the fruits of summer here! We have so much amazing produce coming in the doors these days - it's incredible. We're working on getting this food out the door as fast as it comes in... As of today, August 3, you can find our produce at the Earlysville Market (formerly known as All Good Grocery), Feast!, Cavalier Produce, Hot Cakes Catering, and L's Burrito & Juice and many others later this week. Check out our website for the latest updates on who's got the goods. We're working on getting produce into Reid's Supermarket downtown, the Lovingston IGA Grocery, and some more retail outlets. We also make sure that a good amount of produce gets to our area's food banks & charitable organizations. Let us know where else you want to find our produce and we'll try to get it there!

Just some of the yumminess that's gracing our warehouse:
Corn, sweet white no-spray
Onions, yellow or red candy apple
White & red fingerling potatoes
Purple potatoes
Baby red & Yukon golds potatoes
Squash blossoms
Tomatoes, heirloom slicing, medium & cherry
Yellow & White Tree-Ripened Peaches
Tree-Ripened Nectarines
Blackberries - big and juicy
Raspberries - fresh & ready to eat
Pastured, free-range, non GMO fed chicken eggs - brown and delish!
Quail eggs - beautiful and delicate
Lots of herbs and other produce!





Wednesday, July 8, 2009

Opening Day!


After months of preparation and hard work, we have finally opened our outfitted warehouse in Ivy!


We started our day with our weekly staff meeting. Kate (director), Eric (operations & accounting consultant), Allison (community outreach), Gregg (legal counsel & public policy fellow), Alan (purchasing, sales & operations), Nathan (warehouse & driver), and myself (Marisa - farmer service & development) all sat around the table and went through our updates.



There were bottles of prosecco, cherries, scones, and orange juice.
We ceremoniously opened the prosecco, but as it was quite early in the morning, I'm not sure that anyone partook. (And if they did - perhaps they did so quietly in a corner!)

Kate handed out a gift to each of us - awesome "team" shirts - all of them with "Local Food Hub" on the front and our names on the back.

We then had a great brainstorming meeting with a couple of our local supporters and shortly thereafter, our first delivery of produce arrived.



It was beautifully apropos that our first delivery came from our first farmer to sign up as our partner. Dick Proutt, from Down Branch Farm, came to us in his pick-up and brought gorgeous squash blossoms, french zuccini, patty pan and other summer squash, and some beautiful herbs.








He and Kate chatted for a while and discussed how he got into farming and what some of his challenges are.

Dick shared with us, "Thank you all so much for what you're doing here. It's a life-saver for me. I'm a woodworker and since the economic downturn, there hasn't been much work. My farm is my only income. You make it easy."

We also received produce from Rob Brown's farm, Roundabout Farm, and Meadow Run Gardens.


All in all - a flawless soft launch to the Local Food Hub.











Friday, July 3, 2009

Many Hands Make Light Work

Many folks turned out for the first farm workday last Wednesday, July 1st. In just a matter of hours we were able to lay drip irrigation, plant 100's of seeds, mulched the field with hay, put up row covers, and put the other field under cover crop. Thanks to all of our hard workers - we did in a day what could have easily taken a week.


Also, it was Martha's birthday ~ so we felt very honored that she chose to spend her special day with us out on the farm. Happy Birthday, Martha!












Their will be plenty more opportunities to come out and enjoy the outdoors while learning a piece of farming ~ so stay tuned! We'll post here as soon as the next opportunity comes up....







Hope to see you all out on the farm really soon.

Monday, June 29, 2009

Part-time workers needed immediately!


We're looking to hire part-time farm hands immediately!


Get paid to learn how to organically farm vegetables in a supportive and educational environment. Steve and Adrianna Vargo of Quail Spring Farm are heading up our educational garden this year and we really need some help!


We are looking for some hard-working and motivated folks to help keep up with the daily tasks out at the farm for approximately 12 hours a week (4 hours on Mon, Wed, & Fri). The farm is located in Louisa County - just off of I-64 (exit 136). Pay starts at $8/hour.

Work starts this Wednesday, July 1st and continues into the fall.

Email resumes to marisa@localfoodhub.org - don't delay!

Wednesday, June 24, 2009

Get Your Hands Dirty & Learn Some Stuff!

Are you looking for hands-on experience on a small, organically grown farm?

The Local Food Hub is looking for volunteers to help us plant our educational garden in Louisa County (just 20 minutes from Charlottesville).

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Volunteer opportunities begin, Monday June 29th and will continue into the fall.

We are looking for 6 volunteers for Monday, June 29th and Wednesday, July 1st for 4+ hours beginning at 8:30 am.
Please bring your own lunch, water will be provided.

Exciting opportunities to learn how to lay irrigation, direct sow, build row covers, make hoop houses. Here’s the slated schedule:

Monday – 6/29 8:30 – 1:00
6 volunteers for 4+ hours
laying irrigation & direct seed-sowing

Wednesday – 7/1 8:30 – 1:00
6 volunteers for 4+ hours
Hay mulching
Teaching how to build the row covers and installing what time permits

Work with Steve and Adrianna Vargo of Quail Spring Farm.

Directions will be sent as soon as you sign up!
Please contact Allison at Allison@localfoodhub.org.

Monday, June 15, 2009

Lifting the Food Hub

There are many things that go into getting a food hub up and running.

Our warehouse space is coming together. We've painted and steam-cleaned our office and moved in some office furniture. The phone & internet are up and running. Call us at 434-244-FARM (3276).
Alan is holding down the fort out there - and getting the refrigeration spaces up and running. Lots of things are going on! Roofers, plumbers, refrigeration specialists, movers, etc.

We've also been out to a few farms recently and have begun signing up partners.

Here you'll see Dick Proutt at Down Branch Farm with his herb patch. Dick is a master carpenter and a true craftsman. You can see how beautiful his work is, here with his greenhouse. Dick and his wife have been farming for years for their family but have decided to try farming commercially on a larger scale this year. We are lucky to have him on board!





















Gail Hobbs-Page at Caromont Farm had us out for a visit to show us her farm. We started in the dairy and then made our way out to visit the pigs, the milking does, and the baby goats.