Clean Your Plate: Around the Web This Week

Sounds like we're in for a snowy few days, folks... just in case you'd forgotten that it was winter.  Here's a few things to keep you busy this weekend.  Brew up a nice cup of hot chocolate, pull up the quilt and start clicking.

• Survey says: fruit and veggie consumption dropped in 2009.  Bummer -- let's get that number up again in 2010.
• Find out how a grassroots push for student loan forgiveness could remove a barrier for new farmers...
• First year farmers: a nice piece on a small family farm chronicling the joys (and the growing pains) of starting up.
• All you can't eat: the sad story of food waste in our country.
• Going hungry: The hunger action group FRAC just released some distressing numbers on the rise of hunger in the U.S: 1 in 5 people experienced food insecurity in the last year.

And finally -- don't miss the chance to apply for our paid apprenticeship out at the educational farm.  A seriously once-in-a-lifetime opportunity.

image credit: Todd Ehlers/Creative Commons

Start Your Own Community Garden in C-ville

Community gardens are not just an urban phenomenon.  Yes, in places like New York City, it's hard to walk a block or two without finding some tended patch of green, spilling out onto the sidewalk.  In fact, New York boasts more than 600 gardens covering more than 32 acres — pretty impressive.

But they exist in less urban locales, too, like Charlottesville, which has at least three or four:  Meadowcreek Gardens (off Morton Drive, behind the English Inn) and Azalea Park (off Old Lynchburg Road near 64) both have community garden plots where residents can rent space to grow flowers and vegetables, and others can be found on Sixth Street and Ridge Street.

Word on the street, however, is that it's nigh on impossible to get a plot at most of these gardens — that's how popular they are.  Which leads me to believe we need more community gardens — a lot more.  And now, there's a great opportunity for some motivated individuals or groups to make something happen.

Tom's Garden is a new organization making "seed money" grants for community gardens in our area.  They consider applications from any group: individuals, homeowner's associations, public and non profit orgs, schools — basically anyone who has the vision and elbow grease to make it happen.

The application is available on their website.  So what are you waiting for?  It's practically spring — get growing!


image credit: itzafineday/Creative Commons

Apply Now: Farming Apprenticeship with the Local Food Hub!

America's farming demographic is aging. Rapidly.

According to the latest Census of Agriculture, the average age of a U.S. farmer is 57.2, and that's not all.  The average American small farmer is over 60. More than one out of every four farmers is over 65 years old and rapidly facing retirement, and less than 6% of all American farmers are younger than 35 years old.

If you haven't thought about it before, now's the time to take a minute and consider:  who will grow our food in 10, 15, or 20 years?

Could it be you?  In addition to providing services and support to our current generation of small farmers, the Local Food Hub is dedicated to inspiring and developing the next generation of farmers through workshops, classes and hands-on activities.

That's why we're proud to announce our first apprenticeship opportunity at our educational farm.  Apprentices will perform a wide variety of tasks including planting, mulching, laying irrigation, organic pest management, harvesting and packing produce, and working with the public and selected teenage interns in a mentor capacity. Further knowledge in areas such as soil improvement, crop planning, and farm machinery is possible for motivated individuals.  Get all the details here.

This is a unique opportunity to get your hands in the ground and make a difference -- don't miss it!

Clean Your Plate: Around the Web this Week

Happy rainy Friday.  While the Local Food Hub truck is out making the rounds (to the Haven and Clark, Johnson and Jackson-Via Elementary Schools, to be exact), we're making the rounds on the internet.   Here's the best in food-related media this week:

• DIY Backyard Beekeeping slideshow and tutorial.  If you can garden, you can beekeep!
• New article from The Atlantic (if you haven't banned them after the Caitlan Flanagan drama): Why Big Ag Won't Feed the World.   Choice quote: "In 2008 more food was grown than ever before in history. In 2008 more people were obese than ever before in history. In 2008 more profit was made by food companies than ever before in history. And in 2008 more people went hungry than ever before in history."
• You dropped food on the floor. Do you eat it?  Cheeky.
• Still going: a school gardener strikes back with evidence from the field.
  
• Tales from a DC school kitchen - the first of a six-part series in which Ed Bruske spends a week in the kitchen at H.D. Cooke Elementary School observing how food is prepared.  It's not pretty.
  
• Food insecurity in Haiti, a nation of farmers, where hunger was part of everyday life even before the earthquake. 

image credit: Christine Wells Vrooman

An Irrational Fear...

To be completely honest, the idea of growing mushrooms freaks me out.  It could be the fear of accidentally eating something that's horribly toxic, but I trace a good deal of my paranoia back to a particularly memorable episode of the X-Files (which, if you're interested, featured a mushroom that extended for more than ten acres underground and digested human bodies).

Irrational thinking in both cases, I know.  Especially considering I love to eat mushrooms: sauteed, grilled, roasted, in an omelet, you name it.

Which is why I'm considering taking one of the mushroom growing classes being held this spring out at Sharondale Farm.  Two different classes — Growing Mushrooms at Home and Got Mushroom? — designed to teach the fungi-novice the basics of life cycles and ecology, as well as cultivation techniques (either indoor or outdoor, depending on the class).

If you've ever dreamed of inoculating your own log with spores or harvesting your own crop of oyster mushrooms, now's your chance!  Classes are open to the public, but on a first come, first serve basis.  $25 reserves your spot!



image credit: benketaro/Creative Commons

New Report Shows Good Results

Driving around Charlottesville, you’d be hard pressed to go more than a few blocks without eventually coming face to face with the back end of a Volvo or Subaru sporting a "Buy Fresh Buy Local" bumper sticker. But as prevalent as the sentiment seems to be, is the movement actually a movement? That is to say, are people actually buying locally – and does it matter?

If the Local Food Hub’s early success is any indication, then yes, our community is committed to supporting local food. In less than a year, we’ve gotten up and running and beat every initial goal we set for ourselves. But if you’re looking for something less anecdotal and more facts, figures and numbers, well, you’re in luck because the numbers for 2009 have been crunched.

A national survey of more than 1,800 independently owned businesses found that not only did more holiday shoppers seek out locally owned businesses this year, independent retailers in cities with active "Buy Independent / Buy Local" or "Local First" campaigns reported stronger holiday sales than those in cities without such campaigns.

In cold hard numbers, it looks like this:

• Independent retailers in cities with Buy Local campaigns reported an average increase in holiday sales of 3 percent.
• Independent retailers in cities without a campaign reported an increase of 1.0 percent, while the national average was a mere .75 percent.

Clearly, Buy Local campaigns are having an impact in communities across America.

This is good news, especially if you recall a recent report by the Virginia Cooperative Extension. They found that if every Virginia household spent just $10 per week on locally grown food, they would invest more than $137 million back into local farms, independent businesses, and the community every month.

That adds up to more than $1.65 billion invested in Virginia’s communities each year. One more reason to think globally and shop locally.

image credit: Phil LaCombe/Creative Commons

Clean Your Plate: Around the Web This Week

It's Friday and the Local Food Hub truck is out and about, stuffed full of local potatoes, winter squash, turnips, onions and apples and making donation drops at both the Haven and the Blue Ridge Area Food Bank in Charlottesville.  Here's to a good weekend and healthy eating for all.  

Also, here's our new weekly round up the latest food news, articles, events and happenings on the web this week. Did you see something we missed? Let us know...

• Caitlin Flanagan's (astoundingly wrongheaded, utterly baffling) article in the Atlantic goes for the jugular, taking down schoolyard gardens across America: Cultivating Failure.
• Thankfully, many, many critics join the discussion: Mother Jones, Civil Eats, Grist and Serious Eats to name just a few.
• The New York Times runs a fantastic editorial on some urgent issues facing the meat industry. Choice quote: "Investigators working for a division of the Agriculture Department that oversees school lunch programs found higher rates of salmonella in meat from Beef Products than from other vendors."
  
• What's a Community Kitchen?
• Restaurant Week is coming! Make your reservations now and enjoy some locally prepared deliciousness!
• Can an apple a day blow your budget? In some cases, yep.

And finally our thoughts are going out to those in Haiti; please take a minute and do what you can to help.


image credit: whirledkid/Creative Commons