Winter Inspiration

I had a bit of a "moment" on my way to the farm today. I'd been up for a few hours, drinking coffee and waiting for the roads to clear -- so maybe I was just over-caffeinated, or maybe it was a new favorite song on the radio, but mostly I think it was the way the sun was glinting just so off the snow from last night's storm. Carter's Mountain looked silver-capped and gilded in ice, the pines hung low and heavy along the road, and the sloping, golden farmland looked laced with snow.

The sights at Maple Hill were just as gorgeous (and safer to capture on camera -- no stopping in the middle of Route 20 to snag a shot, for example): colorful despite the season and textured with lines, patterns and shapes.  See for yourself:

Clean Your Plate: Walmart Edition

As many of you probably heard, Walmart (and the First Lady) recently announced a plan to make thousands of its packaged foods healthier and to drop prices on fruits and vegetables. This came on the heels of a pledge made this fall to increase their purchasing of locally-grown foods to at least nine percent by 2015.

This week's Clean Your Plate is dedicated to the supercenter behemoth. Why? Well, like everything about Walmart, it comes down to size. With more than 2,750 superstores nationwide, Walmart owns a whopping 25 percent share of the U.S. grocery market. In other words, of every dollar Americans spend on groceries, a quarter goes to Walmart.

So, a two-pronged pledge that involves 1) reducing sodium, trans fat and sugar in its Great Value brand of packaged foods and 2) somehow reducing the prices of fruits and vegetables, has the potential to make a huge dent in our waistlines. Or does it?

There's no doubt that Americans are consuming too much bad stuff -- but will changing the recipe (in relatively small ways) really make a difference? And, will making fruits and vegetables even cheaper (without making the prices on processed food more accurate) mean more people will buy and eat them? And don't get me started on a particularly insidious part of the plan that involves addressing food deserts by, you guessed it, building more Walmarts.

In any case, other people have written more extensively and eloquently about the announcement -- a selection of my favorites appears below. I think you'll find the difference of opinion quite interesting.

Have something to say about the new plan? An article you think we should read? Let us know in the comments.

• Jane Black: Why Walmart got it right 
• Tom Philpott: Walmart vows to use its power for good food, not evil 
• The Atlantic: The meaning of Walmart's healthy foods announcement 
• Marion Nestle: What are we to think about Walmart's healthy food initiatives 
• Fooducate Blog: Walmart's nutrition initiative: PR or substance? 
• Melanie Warner: Why the Walmart-Michelle Obama plan for healthy eating is doomed

A few other Walmart articles you might enjoy:

• Fresh Air: The bigger the Wal-Mart, the fatter the shoppers 
• Anthony Flaccavento: Walmart and the end of the local food movement 
• Change.org: Walmart would kill jobs, lower wages in NY

image credit: mjb84/Creative Commons

To Bee or Not to Bee...

For years now, honeybees have been getting hammered by a mysterious plague that has a name — colony collapse disorder — but no proven cause. New studies are now indicating that pesticides are the probable culprit;  “unprecedented levels” have been found in hives across the U.S. and parts of Canada.

And, in a scandal to rival Wikileaks, leaked documents show that the EPA allowed the continued use of these pesticides, despite warnings by their own scientists.  A sticky situation, indeed.

The loss of the world's honeybee population would be a devastating blow to the viability of our food supply.

A Cornell University study has estimated that honeybees annually pollinate more than $15 - 20 billion worth of seeds and crops in the U.S. “Every third bite we consume in our diet is dependent on a honeybee to pollinate that food,” said Zac Browning, vice president of the American Beekeeping Federation. 

Check out this beautifully done infographic for a visual representation of the issue.

So, what can you do? Well, you can start by getting educated. 

This Sunday, join your fellow bee-concerned citizens at the Haven for a screening of "Queen of the Sun," an in-depth investigation to discover causes and solutions behind the honeybee collapse, featuring such notables as Michael Pollan, Gunther Hauk and Vandana Shiva.  Stay for a panel discussion and a honey tasting following the film.

What: Screening of "Queen of the Sun" and panel discussion
When: Sunday, January 23 | 4 - 6:30pm
Where: The Haven at First & Market
How Much: $5 suggested donation; parking validated at the Water Street garage

From the website: Queen of The Sun follows the voices and visions of underrepresented beekeepers, philosophers, and scientists around the world, all struggling for the survival of the bees. While other bee films focus exclusively on commercial beekeepers, this film emphasizes the biodynamic and organic communities who have differing opinions from many commercial beekeepers and are overlooked in other films.

Statistics Make Me Happy

Whoo hoo! The Census Bureau has released the 2011 Statistical Abstract of the U.S.!  Ok, ok, that may not be a major cause for excitement for some you, but I love this kind of stuff.

Dig down deep enough and you can see how many pounds of asparagus we're consuming per person (1.2, if you must know), how many gallons of coffee we drink (24.2!), and how much cheddar we're scarfing (9.9lbs).  I could keep that up forever.  All of those numbers are for 2008, but it's also interesting to see how things change over a period of years.

I spent some time yesterday pulling out what I thought to be interesting tidbits, but you should have a go of it yourself, too, when you get a moment.

Since 2000:

• Red meat consumption is down 5.4 lbs to 108.3 lbs per capita.
• Veggie consumption is down 30 lbs to 392.7 lbs per capita.
• Fruit consumption is down 35 lbs to 250.9 lbs per capita.
• Yogurt consumption is up 9.9 lbs to 21.9 lbs.
• Wine consumption is up half a gallon to 2.5 gallons per capita.
• Coffee consumption is down 2.1 gallons to 24.2 gallons per capita.
• High fructose corn syrup is down 9.5 lbs to 53.1 lbs per year (but isn't it shocking to see what it was in 1980: 19 lbs per capita).
• Sadly the soda and carbonated beverage numbers are "N/A" -- not sure why.

There's also some great agriculture statistics.  For example:

• Overall, the number of farms in the U.S. has increased (2,167,000 to 2,200,000). Yea!
• But the number of farms in Virginia has decreased (49,000 to 47,000). Boo.
• Average farm size has decreased from 436 acres to 418.
• Organic farmland covers 4.8 million acres, a 170% increase!
• Honeybee colonies are down 23 percent to 2,462,000 since 2000.
• And last but not least, there are now five states—Minnesota, Iowa, Nebraska, North Carolina, and South Dakota—that have more pigs than people.

You can pick out your own favorite factoids by looking at the health and nutrition and the agriculture statistical tables.  Let us know what you find!

Clean Your Plate: Around the Web

We're bringing back the Friday Clean Your Plate round-up in 2011! You can help us keep it going by sending along your own good food reads: info[at]localfoodhub.org or send us a tweet!

Here we go:

• A great new years resolution piece by our favorite agri-poet, Wendell Berry. Highly recommended to lift your spirits.
• Keeping with the theme, check out Francis Lam's 2011 goal: no more cheap chicken. Could you do it?
• Maybe you could just replace chicken with some invasive species instead! Forget locavores, invasivores are where it's at!
• Great piece by the chairman of Burpee Seeds: Let's make 2011 the year of the vegetable!
• Think you don't have time to cook real food?  Think again.  Three easy, basic recipes to add to your repetoire.  Gotta love Bittman.
• The Dirty Life: On Farming, Food, and Love: a great book review.  Haven't read it yet, but it's on my list.
• Frustrations grow over schoolyard gardens in MD, thanks to some pretty silly comments and concerns by the Superintendent.  We're lucky here in C'ville, that's for sure.
• Suggestions and thoughts on eating locally in the winter (granted, not particularly helpful at this point).
• And finally: is anyone taking part in the Fourth Annual Dark Days Challenge? Basically you cook four meals each month (1 per week) focused on SOLE (sustainable, organic, local, ethical) ingredients, write about it on your blog. See the link for more details. Anyone?

Have a great weekend, and stay warm out there!



image credit: chiots run/Creative Commons

Help Us Reach Our Goal: Three Days Left!

Dear friends,
This year has been filled with amazing local food successes. We've helped more than 50 small family farms stay profitable and productive. We've provided fresh, healthy food to thousands of public school children. We've expanded your access to local food in places like UVA Hospital, low-income neighborhoods, and many independent grocery stores and restaurants. And we've graduated three young farm apprentices and four high school interns from our Educational Farm.

Today, we need your help to continue and expand our programming in 2011. When you give a tax-deductible gift to Local Food Hub now, you provide us with the momentum to move forward into the new year, equipped and prepared to keep our local farms growing and our community healthy. It's easy to give using our safe and secure online donation service.

And the best part is, when you give in 2010, your tax-deductible gift will be matched dollar for dollar, up to $50,000, by the Charlottesville-based Perry Foundation.  This will effectively double the impact of your contribution.

So please give today if you care about:

• healthy food in schools;
• more farmland and less development;
• keeping our area's family farms in business;
• better access to fresh, delicious, local food;
• proving that local is more than a trend;
• combating food deserts; and
• growing the next generation of farmers.

Your support has gotten us this far — please consider renewing your gift before the end of the year!

Thank you.

With best wishes for a happy, healthy, delicious 2011,

--the Local Food Hub team

A Top Ten for 2010.

Driving down Route 95 Monday, I saw no less than three billboards frantically reminding me that there are only 12 shopping days left until Christmas (today there are only 10). I'm not a big holiday shopper, so those billboards don't really induce anxiety attacks, but they do make me think about how close we are to 2011.

And that makes me think of lists. December is always full of them: top ten albums, top ten books, top ten movies...even the top 10 tweets! I figured Local Food Hub should get in on the list-making fun, too, so without further ado:

My Top 10 Favorite Things that Local Food Hub Did in 2010:

10. Moved more than 45,000 pounds of local watermelons.
Oh, my aching back!  This one speaks for itself. Our warehouse moved more than 45,000 pounds of watermelons grown by local farmers this summer.  You folks like your melons!  

9. Hosted the Southwood Photography Project.
Turning loose a group of kids armed with cameras on a farm has never been so fun.  Check out a firsthand account of the day and view a slide show.  Oh, did I mention they made a book?! 

8. Benefited from a Dave Matthews concert.
Thanks to the generosity and creative thinking of our hometown rock stars and their adoring fans, this concert raised more than $75,000 for Local Food Hub.  What an impact. 

7. Graduated three apprentices and four high school interns.
Brian, Sarah and Tess spent eight months living and working (and sweating) at Maple Hill. Brian is staying on next year as a senior apprentice (and we're accepting applications for the 2011 season). And our interns, oh where do we start?  How about here, with this video.

6. Garnered some pretty excellent national attention.
USDA Deputy Secretary Kathleen Merrigan toured our warehouse.  NRCS Chief Dave White visited the farm.  Know Your Farmer Know Your Food wrote about us. Tom Philpott came to see us, and we got a shout-out in the WaPo. We're making waves, people!

5. Supplied more than 45 schools with fresh fruits and vegetables.
We deliver fresh fruits and vegetables to schools in Albemarle and Greene County, the City of Charlottesville, three UVA dining halls, St. Anne's Belfield and Charlottesville Day School. And during Farm to School week, more than 11,000 kids had the option of a fresh, local lunch.  Yum.

4. Partnered with Boys & Girls Club to host pop-up farmers markets.
These farmers markets, hosted weekly in the Southwood Mobile Home Park, are helping to get fresh, healthy food into traditionally under served neighborhoods, also called food deserts.  We're expanding the program in the spring to include the Cherry Avenue neighborhood!

3. Donated more than 50,000 pounds of produce to food banks.
We think everyone deserves access to fresh, healthy food grown in their community. That's why we donate 5% of warehouse sales and 25% of food grown on our farm to places like the Blue Ridge Area Food Bank, the Haven and Bread of Life.

2. Inspired Perry Foundation to double your gift.
Thanks to some creative thinkers at this local foundation, every gift we receive between now and the end of 2010 will be matched, dollar for dollar.  These funds keep our truck on the road, our farmers in business, and fresh food in your community. Please help us take advantage of this opportunity by donating today.

DRUM ROLL PLEASE!

1. Delivered more than $460,000 worth of local fruits, vegetables and eggs from 50 family farms to more than 100 buyers.
In just 15 months, we've delivered almost half a million dollars worth of local food to our hospitals, schools, restaurants and grocery stores. That's food that was originally being shipped in from out of state; money that's staying right here in our local economy; and fresh healthy food for our kids, our families and our community.


Congratulations Charlottesville, and thanks to all the big thinkers that have supported our efforts so far.  You made this entire list possible!

Cheers to a happy, healthy and delicious 2011.



image credit: Fred Jackson / Creative Commons